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Cheese-it Chicken ( included in 52308.doc) Yummy. I thought it would be soggy but it turned out pretty crunchy. I love cheese-its but don't buy them often since they are 3 points per serving. It was nice to enjoy that flavor with the chicken. Hubby loved it so it's in the official cook book now. I stored the left over cheese-its in a lock and lock to use next time. This way, I don't eat the box since I know they are in the house. (picture attached)
Pizza Potatoes ( included in 518/08.doc) LOVED IT. I made it as a side dish with the cheese-it chicken. I didn't use as much pepperoni that it called for cause I wanted to save some for another recipe. I love that you don't have to add any butter and the taste is just the same. It warmed up really well the next day too. I can't wait to make this again (picture attached)
Low Points Chili ( included in 51808.doc). We got home after midnight last night and I had to get something ready for lunch in a flash. I remembered I had all the ingredients to make this. I am not a huge fan of chili but I was surprised that I really liked this. I think I would add 3-4 oz of shredded chicken next time and add the point. Hubby didn't care for it much but he likes meat in his chili. It made more than 3 servings but I still wrote one cup down at 3 points.
Ginormous creamy frozen caramel crunchcake- ( from Hungry Girl cookbook). I had this as my dessert after our WW meeting on Monday. I used SF raspberry jam as a layer for 0 points. I was stuffed after I had it. You can make a few at a time and wrap them up in press and seal and store in the freezer to have on hand. (picture attached)
Cheese-it Chicken ( included in 52308.doc) Yummy. I thought it would be soggy but it turned out pretty crunchy. I love cheese-its but don't buy them often since they are 3 points per serving. It was nice to enjoy that flavor with the chicken. Hubby loved it so it's in the official cook book now. I stored the left over cheese-its in a lock and lock to use next time. This way, I don't eat the box since I know they are in the house. (picture attached)
Pizza Potatoes ( included in 518/08.doc) LOVED IT. I made it as a side dish with the cheese-it chicken. I didn't use as much pepperoni that it called for cause I wanted to save some for another recipe. I love that you don't have to add any butter and the taste is just the same. It warmed up really well the next day too. I can't wait to make this again (picture attached)
Low Points Chili ( included in 51808.doc). We got home after midnight last night and I had to get something ready for lunch in a flash. I remembered I had all the ingredients to make this. I am not a huge fan of chili but I was surprised that I really liked this. I think I would add 3-4 oz of shredded chicken next time and add the point. Hubby didn't care for it much but he likes meat in his chili. It made more than 3 servings but I still wrote one cup down at 3 points.
Ginormous creamy frozen caramel crunchcake- ( from Hungry Girl cookbook). I had this as my dessert after our WW meeting on Monday. I used SF raspberry jam as a layer for 0 points. I was stuffed after I had it. You can make a few at a time and wrap them up in press and seal and store in the freezer to have on hand. (picture attached)
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